It’s the most wonderful time of the year!
Obviously, you guys know that I’m a sucker for a solid stout during the Christmas season… but who doesn’t love Celebration from Sierra Nevada?!
I’m spoiled because Todd always has the best Christmas beer in his fridge (or on tap) so I always know that I’ll at least have a pour of this every year. Two years ago, we brewed this recipe and it was incredible – everyone at the Christmas party loved it.
If you’ve never tried Celebration then you owe it to yourself to go buy a sixer and then get to brewing your own version of it with the ingredients below.
All ingredients below can be purchased at MoreBeer!’s website
Celebration Clone (5 Gallon) |
||
Grains / Additions |
Hop Schedule |
Yeast |
| • 12lbs Pale 2-Row Malt • 1.25lbs Caramel 60L Malt • 1lb Carapils • 12oz Aromatic Malt |
• 60 min 1oz Chinook • 60 min 1oz Centennial • 60 min 1oz Centennial • DRY HOP (5-7 days) 2oz Cascade • DRY HOP (5-7 days) 2oz Centennial |
IMPERIAL A07 FLAGSHIP |
| By the Numbers
OG:1.069 FG:1.017 ABV:6.55% IBUs 75 Mash Temp: 152° |
Want a printable version? CLICK HERE