Another week and another fantastic episode of the Homebrew Happy Hour back in your life!

Today we celebrate as Joshua gets a kegerator for himself (FINALLY!), then we’ll discuss our thoughts on clone kits, the hot topic of using distilled water for homebrewing, and how easy it is to set up a designated “brew space” in your garage, kitchen, or any free space around the house!

If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

Let us know what you think and enjoy the show!

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Hey look, it’s another new episode of the Homebrew Happy Hour!

Even though we’re only 13 episodes in thus far, we have been receiving tons of awesome feedback from you and we LOVE IT! We also love receiving all the wonderful questions you’ve submitted for the show and encourage you to keep on sending.

On this episode, we cover the differences between many of our most popular beer faucets, we cover another question regarding moving away from bottling towards kegging, and we address whether or not you should/need to keep your CO2 cylinder outside of your kegerator.

If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

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Let us know what you think and enjoy the show!

We had so much fun with James & Clay (Duster Brew House) a couple of weeks ago that we had them on the show again!

OK – spoiler alert, we actually recorded two episodes in a row in one evening and then spaced out when we published the episodes, but we did still have a blast.

On this episode, we talk about sour beers and Clay does his best to change Joshua’s previous statements that “All sour beers are AWFUL!”. Listen in and see how it turns out!

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Happy Friday to all of you homebrewers and enthusiasts of craft beer!

We’ve got another wonderful episode of the Homebrew Happy Hour for you and this week, we’re back to a Q&A format. On this week’s show, we discuss the potential dangers of leaving your keg outside of the fridge for a prolonged period of time,  how to correct an over-carbonated homebrew in your keg, and how long you can expect your homebrew to last in the fridge.

If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

Let us know what you think and enjoy the show!

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It’s Friday and that means another new episode of the Homebrew Happy Hour is here for your enjoyment!

It’s been an exciting week as it’s been the Craft Brewers Conference up in beautiful Portland, Oregon. While only one of us (Todd) got to go (no hard feelings from Joshua…), Todd calls in to report from the conference and how awesome it’s been.

Make sure to join us next week when we go back to our usual Q&A format and I’m sure Todd will have a lot more to tell about the conference trip!

If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

Let us know what you think and enjoy the show!

Podcast: Play in new window | Download