Sanitizer suck-back,filtering carbonated beer, oxidation from sloshing in a carboy, & how long is too long when cold conditioning – Ep. 265

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Howdy!

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We’ve got another fun-filled episode of our weekly Homebrew Happy Hour podcast just for you… the #podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

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On Today’s Show:

We’re back to tackle your questions about brewing and all things fermentation! We start off discussing the consequences of cold-crash suck back that sometimes happens from your airlock into your batch.
 
Then we take a question from a listener curious about when is the ideal time to filter your beer: pre-carbonation or post-carbonation.
 
After that, we talk about oxidation and if it’s possible to happen from carrying your fermenter from one place to another. There’s a lot of nuance and context necessary but the overall gist is – relax, don’t worry!
 
Then we wrap up this week with a question about secondary and “how long is too long”.

We want to hear from you!

If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. This is a friendly reminder that, if we choose your question for a future episode, we give you a $25 gift card to that episode’s sponsor!

Let us know what you think and enjoy the show!

cheers,

joshua

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